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South Carolina Grocery Prices

Cost index vs national average ยท Source: BLS CPI ยท Updated monthly

Cost Index
96
National avg = 100
vs National Average
-4% below avg
๐Ÿ“Š Near national average

Key Grocery Items โ€” National Averages

๐Ÿฅš
Eggs (doz)
$4.82
โ†‘ +12%
๐Ÿฅ›
Milk (gal)
$3.94
โ†‘ +3%
๐Ÿž
Bread (loaf)
$3.98
โ†‘ +5%
๐Ÿฅฉ
Ground Beef
$5.43
โ†‘ +8%
๐Ÿ”
Chicken (lb)
$2.11
โ†“ -1%
๐Ÿงˆ
Butter (lb)
$5.11
โ†‘ +15%
BLS CPI data ยท Updated monthly ยท South Carolina prices may vary ยฑ4%

South Carolina Grocery Prices โ€” FAQ

How do grocery prices in South Carolina compare to the national average?
South Carolina grocery prices are close to the national average. The state benefits from competitive retail markets and reasonable distribution costs.
What groceries are most expensive in South Carolina?
Across the US โ€” including South Carolina โ€” the items that have seen the steepest price increases include eggs (up over 100% since 2021 due to avian flu), beef (+25%), and butter (+30%). Fresh produce prices also vary significantly by season and supply chain conditions.
Does South Carolina have a grocery tax?
Most states exempt groceries from sales tax, though policies vary. States like Alabama, Mississippi, and South Dakota still charge sales tax on food. Check your state's department of revenue for the exact rules โ€” some states tax prepared food differently from unprepared staples.
What is the cheapest grocery store in South Carolina?
Studies consistently rank Aldi and Lidl as the cheapest major grocery chains, typically 15โ€“25% below average. Walmart and Walmart Neighborhood Market are also consistently low-priced. Warehouse clubs like Costco and Sam's Club offer the best per-unit prices on bulk items. Check our store comparison guide for a full breakdown.
How much does the average family spend on groceries in South Carolina?
The USDA estimates the average American family of four spends $1,100โ€“$1,500/month on groceries depending on eating habits. In South Carolina, costs tend to be closer to or below the national average. Cooking at home vs. buying prepared foods is the biggest single variable.
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